Baked Brie Bonanza
Get ready to elevate your appetizer game to quack-tastic heights with our "Duck-a-Licious Baked Brie Bonanza"! This easy hot honey baked brie is about to become your new favorite snack, and we've given it a twist that'll make your taste buds sing with delight. Say goodbye to boring brie and hello to a flavor explosion, courtesy of our Holy Duck Chili Oil!
Packed with heart-healthy, anti-inflammatory properties and the high smoke point of Canadian duck fat, this chili oil adds a fiery kick that'll have you coming back for more. It's a party for your palate that'll have you saying, "Holy duck, that's delicious!"
Ingredients:
- 2-14 oz wheel of brie
- 2 ablespoons Holy Duck Chili Oil
Instructions:
- Heat oven to 350°F. Remove the brie from the refrigerator and let it sit out for at least 10 minutes before baking.
- Place brie on a sheet pan. Cut shallow slits ½-inch apart across the top of the brie, just through the rind layer.
- Top the brie with Holy Duck Chili Oil, spreading it all the way to the edges of the top of the brie.
- Bake for 15 minutes until the brie is very soft.
- Serve with crackers, bread, or fruit, and get ready to quack with joy at the irresistible flavor of this duck-a-licious delight!
Indulge in a cheesy sensation that's sure to make waves at your next gathering. With the fiery kick of Holy Duck Chili Oil, this baked brie bonanza is a surefire crowd-pleaser that'll have everyone asking for seconds!
