The carefully rendered Canadian duck fat in Holy Duck Chili Oil provides a rich and wholesome base, adding a distinct buttery flavor to the oil. By avoiding unnecessary chemical treatments, Holy Duck Chili Oil embraces the purity of this natural ingredient.

The condiment comprises two delightful layers. The top layer consists of chili-infused duck oil, exuding a luscious taste that adds depth to any dish. Meanwhile, the bottom layer features a house-blend of chili crisp, which offers a savory crunch, enhancing the overall texture and flavor.

Holy Duck Chili Oils are certainly spicy, but it provides more of a warm and welcoming heat that doesn’t overwhelm the natural aromatics of the chili pepper.  Those with a lower tolerance for spicy food will have no problems enjoying our OG Duck Chili Oil and Zero Ducks Vegan Chili Oil.

If you’re a fire-breather, our XX Extra Ducking Spicy Holy Duck Chili Oil, featuring the natural fragrance of Seven Star Chili- the spiciest Chinese chili pepper, offers you a heavier kick of heat!

The condiment comprises two delightful layers. The top layer consists of chili-infused duck oil, exuding a luscious taste that adds depth to any dish. Meanwhile, the bottom layer features a house-blend of chili crisp, which offers a savory crunch, enhancing the overall texture and flavor.

Aside from rich and complex flavour duck fat adds to Holy Duck Chili Oils, it also contains several attributes that make it better for your health as well as when cooked with your favourite foods when compared to traditional cooking oils.

Because of its high proportion of monounsaturated and saturated fats, duck fat remains stable during cooking. Not only does this preserve the delicious flavour of the fat, but it also reduces the risk of creating lipid oxidation products (LOPs). These harmful compounds can form when certain fats are exposed to high heat. They have been associated with cellular damage and heart disease.

Perhaps equally important to your health is the lack of processing that duck fat undergoes. While most cooking oils are treated with chemicals, as well as bleached, deodorized and refined, duck fat is simply rendered, or gently “melted” away from the flesh. This creates a healthy oil base for our chili oils in its purest form.

At Holy Duck Chili, we take pride in creating sauces that are irresistibly delicious. Each batch of our Holy Duck Chili Oil is meticulously prepared, ensuring the perfect balance of flavors and mouthfeel. We use the finest natural local ingredients, sourced from small-scale suppliers who share our commitment to quality and sustainability. The result is a sauce that offers an unmistakable contrast to mass-produced alternatives found in larger retail chains.

We firmly believe in the importance of supporting small-scale local businesses. When you choose to shop at your neighborhood corner store, local butcher, fromagerie, bakery, or gourmet grocery stores and cafes, you contribute to the livelihood of these enterprises. Small-scale businesses are the backbone of our communities, providing employment opportunities and fostering economic growth.